CocoGlow Extra Virgin Coconut Oil is made just like how our grandmothers did it: simple, slow, and full of care. We pick only fresh and mature coconuts with thick white meat. After cracking them open, we hand-grate and press them to collect fresh coconut milk.

Then, we let nature do the work. The milk is left to sit for a day or two. Slowly, the oil rises to the top and we gently skim it off. No heat, no chemicals, no machines. Just old-school, traditional style.

This oil is made using the lakdi ghana method, also called wood pressed or kacchi ghani. That means everything is done slowly and naturally, so the oil keeps its real smell, taste, and all the good stuff like vitamins and healthy fats.
You can use it every day in cooking, for your hair, or even on your skin. It’s so pure and gentle that even babies can use it.